The Chef And Garden Showcasing San Diego's Fresh Farm-To-Table Scene
Sergio Jimenez has traveled to Denmark and Iceland. He's made his way to the outskirts of Copenhagen and Reykjavik and buried himself in the culina...
Sergio Jimenez has traveled to Denmark and Iceland. He's made his way to the outskirts of Copenhagen and Reykjavik and buried himself in the culinary art of one of some of the world's most acclaimed chefs. He's trekked up and down the California coast delving into the origins of America's farm-to-table movement. Jimenez has basked in the flavors of the globe's freshest menus, absorbed the experience around him. He's taken notes. And he's taken those notes home to San Diego. Jimenez starts most mornings with a stroll to the chef's garden at Rancho Bernardo Inn about 30 minutes north of downtown San Diego.