Invited Clubs Chef of the Year Debuts at Del Mar Wine & Food Festival
SAN DIEGO, Sept. 18, 2023 (GLOBE NEWSWIRE) -- Last week, The University Club Atop Symphony Towers was among the headline list at the inaugural Del ...
SAN DIEGO, Sept. 18, 2023 (GLOBE NEWSWIRE) -- Last week, The University Club Atop Symphony Towers was among the headline list at the inaugural Del Mar Wine & Food Festival, the premier event for culinary enthusiasts and wine connoisseurs in San Diego. Helmed by Executive Chef and Invited Clubs Chef of the Year Frankie Becerra and celebrated Pastry Chef Adrian Mendoza, The University Club surprised and delighted festival attendees with a selection of coastal bites. "We were thrilled to be part of the Del Mar Wine & Food Festival, which celebrates such a rich tapestry of the culinary and wine culture in Southern California," said Brian Lee, General Manager at The University Club Atop Symphony Towers.